Italy: Over the Tuscan Stove

Students interested in diet, health and the culture of food will tour the Italian heartland and study the history, science, culture, and application of the Mediterranean diet. Price includes: Round-trip airfare; trip insurance; four professional lectures on the Mediterranean diet; lecture, tour and tasting of olive oils; three food and culinary demonstrations; tour of Chianti and wine tasting; a "slow food" meal; visit to Florence; all lodging, transportation, and breakfasts. Price does not include most lunches and dinners, and any other excursions/tours/souvenirs the student may desire. Deadline to apply: November 15, 2013 (assuming space available). Students will be notified of acceptance prior to registration for Spring semester 2014.

Course Available

HSCP 4000 (3 hours):
             The Mediterranean Diet
HSCP 4000 (3 hours):
             Study Abroad Italy
PUBH 7280 (3 hours)
             The Mediterranean Diet
PUBH 7280 (3 hours):
             Study Abroad Italy

Dates: March 13-22, 2014
Cost: $3,295 plus tuition
Contact: Dr. Sara Plaspohl
Phone: 344.2780
Office: Solms 201J