Italy: Over the Tuscan Stove

Students interested in diet, health and the culture of food will tour the Italian heartland and study the history, science, culture, and application of the Mediterranean diet. Price includes: Round-trip airfare; trip insurance; four professional lectures on the Mediterranean diet; lecture, tour and tasting of olive oils; three food and culinary demonstrations; tour of Chianti and wine tasting; a "slow food" meal; visit to Florence; all lodging, transportation, and breakfasts. Price does not include most lunches and dinners, and any other excursions/tours/souvenirs the student may desire. Deadline to apply: November 15, 2014 (assuming space available). Students will be notified of acceptance prior to registration for Spring semester 2015.

Course Available

Art/Music Students: See Dr. Cato for appropriate course.

HSCP 4000 (3 hours):
             The Mediterranean Diet
HSCP 4000 (3 hours):
             Study Abroad Italy
PUBH 7280 (3 hours)
             The Mediterranean Diet
PUBH 7280 (3 hours):
             Study Abroad Italy

Dates: March 12-22,2015
Cost: $3,395 plus tuition
Contact: Dr. Robert LeFavi
Phone: 344.3208